Saltie Public Food Database

Tomato Pesto Made With Pesto Sauce, Tomatoes, Mozzarella, Parmesan And Romano Cheeses Artisan Thin Crust Pizza

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UPC Code 036800472853
Data Source USDA

Nutrition Facts

Package Weight 15.4 OZ
Serving Sizes 0.333 pizza (146g)
pizza
Calories 431
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 720mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Tomato Pesto Made With Pesto Sauce, Tomatoes, Mozzarella, Parmesan And Romano Cheeses Artisan Thin Crust Pizza are 30% in carbs, 57% in fat, and 13% in protein.

carbs: 30%
fat: 57%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Tomato Pesto Made With Pesto Sauce, Tomatoes, Mozzarella, Parmesan And Romano Cheeses Artisan Thin Crust Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tomato Pesto Made With Pesto Sauce, Tomatoes, Mozzarella, Parmesan And Romano Cheeses Artisan Thin Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil, Soy Lecithin [Processing Aid]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pesto (Canola/olive Oil Blend, Basil, Parmesan Cheese [Cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Diced Mozzarella (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil.

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