Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza

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Brand Crav'n Flavor

UPC Code 036800466753

Data Source USDA

Nutrition Facts

Package Weight 24.35 oz/690 g

Serving Sizes 0.2 pizza (138g)

pizza

Calories 380

Total Fat 23g 29%

Saturated Fat 12g 60%

Cholesterol 59mg 20%

Sodium 970mg 42%

Total Carbohydrate 25.9g 9%

Dietary Fiber 1.9g 7%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza are 27% in carbs, 55% in fat, and 18% in protein.

carbs: 27%

fat: 55%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Water, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Mechanically Separated Chicken, Contains 2% Or Less Of The Following: Beef, Salt, Palm Oil, Yeast, White Degermed Cornmeal, Soybean Oil, Sugar, Cheese Cultures, Enzymes, Citric Acid, Dextrose, Spices, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Cultured Whey, Whey, Olive Oil, Vinegar, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Dehydrated Garlic, Sodium Ascorbate, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), May Contain: Cultured Wheat Starch, Whey Protein Concentrate, Sodium Aluminum Phosphate.