Saltie Public Food Database

Light Low-moisture Part-skim Mozzarella String Cheese, Mozzarella

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UPC Code 193968053567
Data Source USDA

Nutrition Facts

Package Weight 30 OZ
Serving Sizes 1 piece (24g)
piece
Calories 50
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Light Low-moisture Part-skim Mozzarella String Cheese, Mozzarella are 8% in carbs, 45% in fat, and 48% in protein.

carbs: 8%
fat: 45%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Light Low-moisture Part-skim Mozzarella String Cheese, Mozzarella is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Low-moisture Part-skim Mozzarella String Cheese, Mozzarella is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurzed Part Skim Milk, Salt, Enzymes, Vitamin A Palmitate.

Also by Member's Mark

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