Saltie Public Food Database

Whole Milk Yogurt, Vanilla, Vanilla

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UPC Code 081312306325
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 6 oz (170g)
oz
Calories 150
Total Fat 6g 8%
Saturated Fat 4.5g 23%
Cholesterol 31mg 10%
Sodium 80mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Whole Milk Yogurt, Vanilla, Vanilla are 48% in carbs, 36% in fat, and 16% in protein.

carbs: 48%
fat: 36%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Milk Yogurt, Vanilla, Vanilla is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Milk Yogurt, Vanilla, Vanilla is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasteurized Whole Milk, Organic Cane Sugar, Organic Vanilla Extract, Lactase Enzyme, And Live And Active Cultures.

Also by Green Valley Organics

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