Wrapped Cake

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Brand Hostess

UPC Code 888109110512

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 3 cakes (85g)

cakes

Calories 360

Total Fat 16g 21%

Saturated Fat 12g 60%

Cholesterol 5mg 2%

Sodium 190mg 8%

Total Carbohydrate 54g 20%

Dietary Fiber 1g 4%

Sugars 43g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Wrapped Cake are 59% in carbs, 39% in fat, and 2% in protein.

carbs: 59%

fat: 39%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Wrapped Cake is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wrapped Cake is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Partially Hydrogenated Oils (Palm Kernel, Coconut, Palm), Palm Oil, Corn Syrup, Invert Sugar. Contains 2% Or Less Of: Whey, Cocoa Processed With Alkali, Glycerine, Polysorbate 60, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Soy Lecithin, Egg Yolk, Whey Protein Concentrate, Salt, Calcium Sulfate, Enzymes, Soy Flour, Mono And Diglycerides, Natural And Artificial Flavor, Sodium Stearate, Distilled Monoglycerides, Sorbic Acid (To Retain Freshness), Soy Protein Isolate, Calcium And Sodium Caseinate.