Butternut Squash Soup With Sage
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UPC Code
898134002553
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
8 oz (227g)
Calories
109
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
9mg
3%
Sodium
329mg
14%
Total Carbohydrate
16g
6%
Dietary Fiber
4.1g
15%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Butternut Squash Soup With Sage are
55% in carbs, 38% in fat, and 7% in protein.
carbs:
55%
fat:
38%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Soup With Sage is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Soup With Sage is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Butternut Squash*, Carrots*, Onions*, Heavy Cream (Milk)*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Extra Virgin Olive Oil*, Spices*.
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