Saltie Public Food Database

Red Lentil Dahl Soup

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UPC Code 898134002560
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g
Serving Sizes 8 oz (227g)
oz
Calories 191
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 529mg 23%
Total Carbohydrate 27.9g 10%
Dietary Fiber 7g 25%
Sugars 4g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Red Lentil Dahl Soup are 57% in carbs, 21% in fat, and 22% in protein.

carbs: 57%
fat: 21%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Red Lentil Dahl Soup is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Lentil Dahl Soup is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

(Vegan): Filtered Water, Red Lentils*, Onions*, Carrots*, Coconut Milk*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Extra Virgin Olive Oil*, Spices*, Turmeric*, Paprika*.

Also by Boulder Organic!

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