Vegetables & Shells In Garlic Butter Sauce
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UPC Code
014500005533
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
255g
Calories
270
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
421mg
18%
Total Carbohydrate
29.1g
11%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 255 g of Vegetables & Shells In Garlic Butter Sauce are
44% in carbs, 47% in fat, and 9% in protein.
carbs:
44%
fat:
47%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetables & Shells In Garlic Butter Sauce is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetables & Shells In Garlic Butter Sauce is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Beans, Corn, Broccoli, Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)), Water, Butter (Cream, Salt), Red Bell Peppers. Contains 2% Or Less Of: Canola Oil, Modified Food Starch, Yeast Extract And Salt., Salt, Onion Powder, Sugar, Garlic Powder, Spices, Annatto Extract Color.
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