Cake, Banana Nut

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Brand Delissa

UPC Code 728795157562

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 0.5 cake (71g)

cake

Calories 275

Total Fat 15g 19%

Saturated Fat 3g 15%

Cholesterol 50000mg 16667%

Sodium 225mg 10%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Cake, Banana Nut are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Banana Nut is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Banana Nut is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ine Mononitrate, Riboflavin, Folic Acid, Sugar, Water, Whole Eggs, Soybean Oil, Banana Puree, Banana Emulsion, Walnuts, Whey, Corn Starch, Baking Powder, (Leavening) Baking Soda, Wheat Gluten, Salt, Lecithin, Mono And Diglycerides, Natural And Artificial Flavors, Potassium Sorbate And Sodium Propionate Added As A (Preservative) To (Retain Freshness)