French Toast Low Fat Ice Cream
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UPC Code
852109331116
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (70g)
Calories
70
Total Fat
1.5g
2%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
5g
18%
Sugars
5g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of French Toast Low Fat Ice Cream are
64% in carbs, 13% in fat, and 23% in protein.
carbs:
64%
fat:
13%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of French Toast Low Fat Ice Cream is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Toast Low Fat Ice Cream is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk Protein Isolate, Erythritol (Natural Sweetener), Non-GMO Soluble Corn Fiber, Cream, Cane Sugar, Contains 2% Or Less Of: Vegetable Glycerin, Natural Flavor, Butter, Maple Syrup, Carob Gum, Guar Gum, Monk Fruit Extract, Caramel Color, Salt, Pectin, Citric Acid, Baking Soda, Malic Acid, Disodium Phosphate.
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