Saltie Public Food Database

Halloween Thumbprint Cookies, Vanilla Butter Creme, Vanilla Butter Creme

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Brand The Bakery
UPC Code 078742111285
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 2 cookies (33g)
cookies
Calories 170
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Halloween Thumbprint Cookies, Vanilla Butter Creme, Vanilla Butter Creme are 56% in carbs, 42% in fat, and 2% in protein.

carbs: 56%
fat: 42%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Halloween Thumbprint Cookies, Vanilla Butter Creme, Vanilla Butter Creme is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Halloween Thumbprint Cookies, Vanilla Butter Creme, Vanilla Butter Creme is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Preservative [Potassium Sorbate], Vitamin A Palmitate), Invert Sugar, Palm And Soybean Oils, Contains Less Than 2% Of The Following: Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Butter (Cream, Salt), Eggs, Natural Flavor, Natural And Artificial Flavor, Soy Lecithin, Salt, Polysorbate 60, Corn Syrup Solids, Calcium Phosphate, Egg Whites, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Vegetable Juice [Color[, Blue 2 Lake, Red 40 Lake.

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