Peanut Butter No Bake Cookies

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Brand The Bakery

UPC Code 725526009107

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 1.5 oz (43g)

Calories 170

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 2g 7%

Sugars 14g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Peanut Butter No Bake Cookies are 55% in carbs, 36% in fat, and 9% in protein.

carbs: 55%

fat: 36%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter No Bake Cookies is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter No Bake Cookies is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rolled Oats, Peanut Butter (Dry Roasted Peanuts, Salt, Hydrogenated Rapeseed And Cottonseed Oil), Water, Margarine (Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend [Soy Lecithin, Distilled Monoglycerides], Natural Flavor, Citric Acid Preservative, Mixed Tocopherols Preservative, Vitamin A Palmitate, Beta-carotene Color), Contains Less Than 2% Of Each Of The Following: Milk Solids Blend (Nonfat Milk, Whey, Vitamin A, Vitamin D), Propylene Glycol, Artificial Flavor, Citric Acid Preservative.