Saltie Public Food Database

Thai-style Green Curry With Brown Rice & Red Quinoa

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Brand Annie Chun's
UPC Code 765667110607
Data Source USDA

Nutrition Facts

Package Weight 9.0 oz/255 g
Serving Sizes 1 pack (255g)
pack
Calories 370
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 62g 23%
Dietary Fiber 6.9g 25%
Sugars 5g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Thai-style Green Curry With Brown Rice & Red Quinoa are 68% in carbs, 22% in fat, and 10% in protein.

carbs: 68%
fat: 22%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Thai-style Green Curry With Brown Rice & Red Quinoa is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai-style Green Curry With Brown Rice & Red Quinoa is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice: Water, Jasmine Brown Rice, Red Quinoa, Rice Bran Oil. Sauce: Coconut Milk, Water, Carrot, Red Bell Pepper, Green Curry Paste (Garlic, Shallot, Green Chili, Lemongrass, Galangal, Shrimp Paste [Shrimp, Salt], Salt, Coriander, Cumin, Kaffir Lime Peel, Turmeric, Coriander Seed Powder, White Pepper Powder), Sugar, Corn, Green Pea, Basil Leave, Modified Tapioca Starch, Salt, Yeast Extract (Yeast Extract, Maltodextrin, Sodium Chloride), Guar Gum, Xanthan Gum, Calcium Chloride.

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