Dulce De Leche Cream Cake

🍰

Brand Lila's Desserts

UPC Code 737741006069

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 container (170g)

container

Calories 430

Total Fat 19g 24%

Saturated Fat 11g 55%

Cholesterol 110mg 37%

Sodium 250mg 11%

Total Carbohydrate 55.9g 20%

Dietary Fiber 0.2g 1%

Sugars 49g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Dulce De Leche Cream Cake are 51% in carbs, 39% in fat, and 11% in protein.

carbs: 51%

fat: 39%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Dulce De Leche Cream Cake is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dulce De Leche Cream Cake is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Whipping Cream, (Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80). Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Condensed Milk (Whole Milk, Sucrose(Sugar)). Whole Eggs, Dulce De Leche, (Water, Sugar, Non Fat Dry Milk, Interestified Soybean Oil, Corn Syrup, Corn Starch, Potassium Sorbate, Agar Agar, Baking Soda, Vanilla Flavor, (Vanilla Extract, Water, Propylene Glycol)), Sugar, Bleached Wheat Flour, Nonfat Dry Milk (Milk Solids), Shortening (Water, Sorbitan Monostearate, Polysorbate 60, Mono-diglycerides, Contains 2% Or Less Of: Sodium Propionate, Phosphoric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium), Vanilla (Water, Propylene Glycol, Vanillin, Ethyl Vanillin Artificial Flavor, Vegetable Gum, 1/10 Of 1% Sodium Benzoate As Preservative).