Tres Leches Cake
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UPC Code
737741003204
Data Source
USDA
Package Weight
22 oz/616 g
Serving Sizes
4 oz (112g)
Calories
270
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
50mg
17%
Sodium
150mg
7%
Total Carbohydrate
48g
17%
Dietary Fiber
0g
0%
Sugars
43g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Tres Leches Cake are
68% in carbs, 22% in fat, and 10% in protein.
carbs:
68%
fat:
22%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Tres Leches Cake is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tres Leches Cake is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Condensed Milk (Whole Milk, Sucrose(Sugar)), Sugar, Whole Eggs, Bleached Wheat Flour, Corn Syrup, Water, Marshmallow Powder (Dextrose, Dried Egg Whites, Cornstarch, Cream Of Tartar, Gelatin, Sodium Aluminum Sulfate, Contains Less Than 2% Of Salt, Natural And Artificial Flavor), Nonfat Dry Milk (Milk Solids), Shortening (Water, Sorbitan Monostearate, Polysorbate 60, Mono-diglycerides, Contains 2% Or Less Of: Sodium Propionate, Phosphoric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Potassium Sorbate To Preserve Freshness, Merengue Stabilizer (Pectin, Citric Acid Salt, Cornstarch, Sodium Benzoate), And Cherry (Cherry, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Fd & C Red #40, Preserve With 1/10 Of 1% Of Potassium Sorbate, Sodium Benzoate, Sulfur Dioxide).
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