Saltie Public Food Database

Frosted Strawberry Flavored Cup Cakes With Creamy Filling, Strawberry

🍓
Brand Hostess
UPC Code 888109012472
Data Source USDA

Nutrition Facts

Package Weight 3.17 OZ/90 g
Serving Sizes 2 cakes (90g)
cakes
Calories 350
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 290mg 13%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Sugars 44g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Frosted Strawberry Flavored Cup Cakes With Creamy Filling, Strawberry are 66% in carbs, 32% in fat, and 2% in protein.

carbs: 66%
fat: 32%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Strawberry Flavored Cup Cakes With Creamy Filling, Strawberry is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Strawberry Flavored Cup Cakes With Creamy Filling, Strawberry is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Soybean Oil, Contains 2% Or Less: Glycerin, Strawberry, Modified Cornstarch, Cornstarch, Egg, Whey, Egg White, Hydrogenated Tallow, Nonfat Dry Milk, Salt, Inulin, Calcium Carbonate, Mono And Diglycerides, Defatted Soy Flour, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Dextrose, Cellulose Gum, Cottonseed Oil, Enzymes, Sodium Stearoyl Lactylate, Guar Gum, Agar, Xanthan Gum, Titanium Dioxide (Color), Polysorbate 60, Monocalcium Phosphate, Soy Lecithin, Locust Bean Gum, Red 40 Lake, Disodium Phosphate, Sunflower Oil, Sodium Caseinate, Soy Protein Isolate, Calcium Caseinate.

Also by Hostess

Other Foods