Saltie Public Food Database

Plant-based Sausage Ravioli

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UPC Code 603028799361
Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 G
Serving Sizes 1 cup (102g)
cup
Calories 260
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 65mg 22%
Sodium 670mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Plant-based Sausage Ravioli are 48% in carbs, 31% in fat, and 21% in protein.

carbs: 48%
fat: 31%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Sausage Ravioli is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Sausage Ravioli is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-lactone*. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Beyond Beef Crumbles - Italian Sausage (Water, Pea Protein, Expeller-pressed Canola Oil, Natural Flavors, Spices, Garlic Powder, Citric Acid), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt).

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