Plant-based Sausage Ravioli
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UPC Code
603028799361
Data Source
USDA
Package Weight
9 OZ/255 G
Serving Sizes
1 cup (102g)
Calories
260
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
65mg
22%
Sodium
670mg
29%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Plant-based Sausage Ravioli are
48% in carbs, 31% in fat, and 21% in protein.
carbs:
48%
fat:
31%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Sausage Ravioli is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Sausage Ravioli is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-lactone*. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Beyond Beef Crumbles - Italian Sausage (Water, Pea Protein, Expeller-pressed Canola Oil, Natural Flavors, Spices, Garlic Powder, Citric Acid), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt).
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