Fettuccini Alfredo Freshly Made Pasta In A Creamy Alfredo Sauce
🥫
UPC Code
013800120069
Data Source
USDA
Package Weight
46 oz/1.30 kg
Serving Sizes
1 package (326g)
Calories
561
Total Fat
31g
40%
Saturated Fat
12g
60%
Cholesterol
46mg
15%
Sodium
900mg
39%
Total Carbohydrate
53.1g
19%
Dietary Fiber
2.9g
10%
Sugars
6g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Fettuccini Alfredo Freshly Made Pasta In A Creamy Alfredo Sauce are
38% in carbs, 50% in fat, and 12% in protein.
carbs:
38%
fat:
50%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Fettuccini Alfredo Freshly Made Pasta In A Creamy Alfredo Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fettuccini Alfredo Freshly Made Pasta In A Creamy Alfredo Sauce is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes] Whey, Salt),2% Or Less Of Water. Modified Cornstarch, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Salt, Lactose, Datem, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor).
Other Foods