Take & Bake Cheese Flat Bread Pizza, Cheese
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UPC Code
075450239041
Data Source
USDA
Package Weight
7.8 oz/221 g
Serving Sizes
1 flatbread (221g)
Calories
499
Total Fat
22g
28%
Saturated Fat
12g
60%
Cholesterol
64mg
21%
Sodium
1180mg
51%
Total Carbohydrate
51.1g
19%
Dietary Fiber
5.1g
18%
Sugars
3g
Protein
27g
54%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 flatbread of Take & Bake Cheese Flat Bread Pizza, Cheese are
40% in carbs, 39% in fat, and 21% in protein.
carbs:
40%
fat:
39%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Take & Bake Cheese Flat Bread Pizza, Cheese is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Take & Bake Cheese Flat Bread Pizza, Cheese is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low-moisture Part-skim And Low-moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Flat Bread Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [Mold Inhibitor]), Pizza Sauce (Crushed Tomatoes [Water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives).
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