Hickory Smoked Uncured Reduced Sodium Sunday Bacon
🥓
UPC Code
025317103008
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
2 pan fried slices (14g)
Calories
60
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
200mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pan fried slices of Hickory Smoked Uncured Reduced Sodium Sunday Bacon are
0% in carbs, 74% in fat, and 26% in protein.
carbs:
0%
fat:
74%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Hickory Smoked Uncured Reduced Sodium Sunday Bacon is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hickory Smoked Uncured Reduced Sodium Sunday Bacon is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork**, Water. Contains Less Than 2% Of The Following: Sea Salt, Cane Sugar, Celery Powder.
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