Golden Sponge Cake With Creamy Filling

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Brand Hostess

UPC Code 888109110314

Data Source USDA

Nutrition Facts

Package Weight 27.16 oz/770 g

Serving Sizes 2 cakes (77g)

cakes

Calories 270

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 35mg 12%

Sodium 360mg 16%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Golden Sponge Cake With Creamy Filling are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%

fat: 30%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Sponge Cake With Creamy Filling is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Sponge Cake With Creamy Filling is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% Or Less Of: Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Modified Corn Starch, Glucose, Whey, Glycerin, Soybean Oil, Salt, Mono And Diglycerides, Polysorbate 60, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Sorbic Acid (To Retain Freshness), Potassium Sorbate, Xanthan Gum, Cellulose Gum, Enzyme, Wheat Flour, Yellow 5, Red 40.