Twinkies Golden Sponge Cake, Chocolate Cream
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UPC Code
888109110482
Data Source
USDA
Package Weight
13.58 oz/385 g
Serving Sizes
2 cakes (77g)
Calories
250
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
360mg
16%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
4%
Sugars
35g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Twinkies Golden Sponge Cake, Chocolate Cream are
76% in carbs, 21% in fat, and 3% in protein.
carbs:
76%
fat:
21%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Twinkies Golden Sponge Cake, Chocolate Cream is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Twinkies Golden Sponge Cake, Chocolate Cream is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Corn Syrup, Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Dextrose, Corn Starch, Whole Eggs, Cocoa. Contains 2% Or Less Of: Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, And Monocalcium Phosphate), Whey, Glycerin, Soybean Oil, Banana Puree, Salt, Sorbic Acid (To Retain Freshness), Cellulose Gum, Sodium Stearoyl Lactylate, Potassium Sorbate, Xanthan Gum, Natural And Artificial Flavor, Calcium Sulfate, Enzymes, Yellow 5, Red 40.
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