Jelly Beans

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Brand Jo's Candies

UPC Code 755350704688

Data Source USDA

Nutrition Facts

Package Weight 7 oz/196 g

Serving Sizes 30 pieces (40g)

pieces

Calories 150

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 30g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 pieces of Jelly Beans are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Cornstarch, Dextrose, Juice Concentrate, (Tangerine And Apple), Citric Acid, Pectin, Sodium Citrate, Natural Flavors, Natural Coloring (Fruit And Vegetable Extracts, Annatto, Caramel Color), Ascorbic Acid, Bees Wax, Carnauba Wax, Confectioner's Glaze.