Reduced Fat Low-moisture Part-skim Mozzarella Cheese
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UPC Code
053000038788
Data Source
USDA
Package Weight
226 g/8 oz
Serving Sizes
0.25 cup (28g)
Calories
70
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
200mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Reduced Fat Low-moisture Part-skim Mozzarella Cheese are
6% in carbs, 50% in fat, and 44% in protein.
carbs:
6%
fat:
50%
protein:
44%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Low-moisture Part-skim Mozzarella Cheese is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Low-moisture Part-skim Mozzarella Cheese is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor)
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