Spicy Salmon Salad Rice Bowl Qbr
🌶️
UPC Code
840031404701
Data Source
USDA
Package Weight
9.6 oz/273 g
Serving Size
273g
Calories
360
Total Fat
14g
18%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
846mg
37%
Total Carbohydrate
44g
16%
Dietary Fiber
3g
11%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 273 g of Spicy Salmon Salad Rice Bowl Qbr are
58% in carbs, 42% in fat, and 0% in protein.
carbs:
58%
fat:
42%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Salmon Salad Rice Bowl Qbr is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Salmon Salad Rice Bowl Qbr is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Quinoa Brown Rice (Water, Brown Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Green Leaf Lettuce, Avocado, Cucumber, Vegan Spicy Mayo (Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Distilled Vinegar, Salt, Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Scallion, Sesame Seed.
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