Four Cheese Mexican A Blend Of Finely Shredded Cheddar, Monterey Jack, Asadero & Queso Blanco Cheese
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UPC Code
053000068860
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
1/4 cup (28g)
Calories
110
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
190mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Four Cheese Mexican A Blend Of Finely Shredded Cheddar, Monterey Jack, Asadero & Queso Blanco Cheese are
4% in carbs, 74% in fat, and 22% in protein.
carbs:
4%
fat:
74%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Mexican A Blend Of Finely Shredded Cheddar, Monterey Jack, Asadero & Queso Blanco Cheese is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Mexican A Blend Of Finely Shredded Cheddar, Monterey Jack, Asadero & Queso Blanco Cheese is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto) [Color]) Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteur Ded Milk Cheese Cultures, Salt, Enzymes, Lactic Acid Queso Blanco Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar Potato Starch, Cornstarch And Calcium Sulfate Added To Prevent Caking, Natamycin (Natural Mold Inhibitor)
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