Golden Sponge Cake With Orange Creme Filling, Orange Creme Pop

🍊

Brand Hostess

UPC Code 888109012243

Data Source USDA

Nutrition Facts

Package Weight 2.7 oz/77 g

Serving Sizes 2 cakes (77g)

cakes

Calories 260

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 350mg 15%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Golden Sponge Cake With Orange Creme Filling, Orange Creme Pop are 69% in carbs, 28% in fat, and 3% in protein.

carbs: 69%

fat: 28%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Sponge Cake With Orange Creme Filling, Orange Creme Pop is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Sponge Cake With Orange Creme Filling, Orange Creme Pop is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dextrose, Egg, Whey, Salt, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Contains 2% Or Less: Corn Starch, Soybean Oil, Glycerin, Natural And Artificial Flavor, Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Corn Syrup, Sodium Stearoyl Lactylate, Xanthan Gum, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Cellulose Gum, Monocalcium Phosphate, Enzymes, Malt Syrup, Yellow 6 Lake, Yellow 5, Red 40.