Chocolate Covered Sponge Cake, Cherry
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UPC Code
888109110765
Data Source
USDA
Package Weight
13.02 oz/369 g
Serving Sizes
1 cake (41g)
Calories
160
Total Fat
7g
9%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Chocolate Covered Sponge Cake, Cherry are
59% in carbs, 39% in fat, and 2% in protein.
carbs:
59%
fat:
39%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Covered Sponge Cake, Cherry is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Covered Sponge Cake, Cherry is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Partially Hydrogenated Oils (Palm Kernel, Coconut, Palm) Cocoa Processed With Alkali, Distilled Monoglycerides, Soy Lecithin, Whey, Natural And Artificial Flavor, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Mono And Diglycerides, Polysorbate 60, High Fructose Corn Syrup, Dextrose, Contains 2% Or Less Of: Dried Whole Eggs, Cornstarch, Cherry Juice Concentrate, Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch And Monocalcium Phosphate), Whey, Glycerine, Soybean Oil, Salt, Sorbic Acid, Natural Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Potassium Sorbate, Xanthan Gum, Natural And Artificial Flavor, Calcium Sulfate, Enzymes, Yellow 5, Red 40, Wheat Flour.
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