Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing

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Brand Wegmans

UPC Code 077890391877

Data Source USDA

Nutrition Facts

Package Weight 1.25 lbs/567 g

Serving Size 71g

Calories 270

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 220mg 10%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 26g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Cake Mix (Sugar, White Rice Flour, Potato Starch, Tapioca Starch, Degerminated White Corn Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt, Guar Gum, Xanthan Gum, Salt, Soy Flour), Milk, Unsalted Butter, Eggs, Frosting (Confectioners Sugar, Unsalted Butter, Milk, Pure Vanilla Extract).