Saltie Public Food Database

Ravioletti

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UPC Code 029737547091
Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g
Serving Sizes 1 cup (227g)
cup
Calories 320
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 840mg 37%
Total Carbohydrate 36.1g 13%
Dietary Fiber 4.1g 15%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Ravioletti are 45% in carbs, 42% in fat, and 14% in protein.

carbs: 45%
fat: 42%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Ravioletti is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ravioletti is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Ravioletti (Dough (Enriched Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Pasteurized Cage Free Eggs, Filling (Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt), Pasteurized Cage Free Eggs, Romano Cheese (Pasteurized Sheeps Milk, Cheese Culture, Salt), Salt, Modified Food Starch, Parsley, Spices), Vodka Cream Sauce (Tomatoes, Heavy Cream, Pure Olive Oil, Vodka, Garlic, Fresh Basil, Cornstarch, Salt, Fresh Parsley, Spice), Topping (Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley).

Also by Severino Homemade Pasta

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