Chicken Caesar Salad Bowl
🥗
UPC Code
07789051491
Data Source
USDA
Package Weight
6.25 oz/177 g
Serving Size
177g
Calories
60
Total Fat
18.9g
24%
Saturated Fat
5g
25%
Cholesterol
60mg
20%
Sodium
820mg
36%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
2g
Protein
18.1g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 177 g of Chicken Caesar Salad Bowl are
9% in carbs, 64% in fat, and 27% in protein.
carbs:
9%
fat:
64%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Caesar Salad Bowl is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Caesar Salad Bowl is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Oven Roasted Chicken Breast With Rib Meat Chicken Breast Meat With Rib Meat, Water, Contains 2% Or Less Of Each: Rice Starch, Lemon Juice Concentrate, Vinegar, Salt , Sugar, Yeast Extract, Natural Flavors), Caesar Dressing (Water, Soybean Oil, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt , Enzymes], Distilled Vinegar, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Salt, Sugar, Contains 2% Or Less Of Each: Lemon Juice Concentrate, Granular Cheese [Pasteurized Milk, Cheese Cultures, Salt , Enzymes], Dehydrated Garlic, Spices (Includes Mustard), Xanthan Gum, Dehydrated Onion, Enzyme Modified Cheese [Cultured Milk, Water, Salt , Enzymes], Anchovy, Molasses, Lactic Acid, Natural Flavors, Gum Acacia, Enzymes, Tamarind Concentrate, Celery Seed), Parmesan Cheese [Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).
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