Hold The Beans Beef Chili

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Brand Campbell's

UPC Code 051000160263

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 281

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 50mg 17%

Sodium 770mg 33%

Total Carbohydrate 16g 6%

Dietary Fiber 2.9g 10%

Sugars 7g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Hold The Beans Beef Chili are 23% in carbs, 51% in fat, and 26% in protein.

carbs: 23%

fat: 51%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Hold The Beans Beef Chili is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hold The Beans Beef Chili is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Seasoned Cooked Beef Crumbles (Beef, Salt, Flavoring), Tomato Puree (Water, Tomato Paste), Seasoned Beef (Beef, Salt, Spice Extract), Dice Tomatoes In Tomato Juice, Modified Food Starch, Contains Less Than 2% Of: Spice, Soy Protein Concentrate, Dehydrated Onions, Green Peppers, Red Peppers, Jalapeno Peppers, Sugar, Salt, Dehydrated Garlic, Paprika, Caramel Color.