Muffins Made With Fresh Carrots, Carrot Berry
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UPC Code
704863028019
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 muffin (57g)
Calories
120
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
20mg
7%
Sodium
250mg
11%
Total Carbohydrate
24g
9%
Dietary Fiber
3g
11%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Muffins Made With Fresh Carrots, Carrot Berry are
76% in carbs, 14% in fat, and 10% in protein.
carbs:
76%
fat:
14%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Muffins Made With Fresh Carrots, Carrot Berry is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Muffins Made With Fresh Carrots, Carrot Berry is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carrot, Egg Whites, Gluten Free Flour Blend (Corn Starch, Brown Rice Flour, Sorghum Flour, Potato Starch, Flaxseed Meal), Whole Eggs, Sugar, Brown Sugar, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Dried Cranberries (Cranberries, Rice Flour, Sugar, Sunflower Oil), Soluble Corn Fiber, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Salt, Vanilla Extract.
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