Cranberry Orange Muffins
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UPC Code
704863227238
Data Source
USDA
Package Weight
40 OZ/1.13 KG
Serving Size
57g
Calories
120
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
135mg
6%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Cranberry Orange Muffins are
75% in carbs, 15% in fat, and 10% in protein.
carbs:
75%
fat:
15%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Cranberry Orange Muffins is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cranberry Orange Muffins is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Zucchini, Egg Whites, Sugar, Whole Eggs, Rolled Oats (Certified Gluten Free), Dried Cranberries (Cranberries, Rice Flour, Sugar, Sunflower Oil), Sorghum Flour, Brown Rice Flour, Carrots, Corn Starch, Soluble Corn Fiber, Canola Oil, Leavening (Baking Powder), Flaxseed Meal, Natural Vanilla Flavor, Salt, Orange Oil.
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