Saltie Public Food Database

Gourmet Popping Corn, Butter

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UPC Code 027000483831
Data Source USDA

Nutrition Facts

Package Weight 93.3 g
Serving Size 100g
g
Calories 519
Total Fat 34.5g 44%
Saturated Fat 18.5g 93%
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 44.1g 16%
Dietary Fiber 9.4g 34%
Sugars 0.5g
Protein 7.9g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Gourmet Popping Corn, Butter are 34% in carbs, 60% in fat, and 6% in protein.

carbs: 34%
fat: 60%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Popping Corn, Butter is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Popping Corn, Butter is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popping Corn, Palm Oil, Salt, Less Than 2% Of: Natural Flavour, Colour (Annatto), Antioxident (Mixed Tocopherols).

Also by Orville Redenbacher's

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