Saltie Public Food Database

Popping Corn, Butter

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UPC Code 027000480694
Data Source USDA

Nutrition Facts

Package Weight 1.23 oz/35 g
Serving Sizes 1 bag, unpopped (makes about 7 cups popped) (35g)
bag, unpopped (makes about 7 cups popped)
Calories 110
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bag, unpopped (makes about 7 cups popped) of Popping Corn, Butter are 76% in carbs, 14% in fat, and 10% in protein.

carbs: 76%
fat: 14%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Popping Corn, Butter is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popping Corn, Butter is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Popping Corn, Salt, Canola Oil*, Less Than 2% Of: Potassium Chloride, Hydrogenated Palm And Soybean Oils*, Natural And Artificial Flavor, Color Added Butter*, Tbhq And Citric Acid (For Freshness).

Also by Orville Redenbacher's

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