Saltie Public Food Database

Smoked Sausage

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UPC Code 044500331516
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1.3 kg
Serving Sizes 2 oz (56g)
oz
Calories 180
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 510mg 22%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Smoked Sausage are 7% in carbs, 78% in fat, and 15% in protein.

carbs: 7%
fat: 78%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Ingredients (Pork, Beef), Water, Turkey, Corn Syrup, Contains 2% Or Less Of Salt, Natural Flavors, Dextrose, Isolated Soy Product, Isolated Soy Protein, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Also by Hillshire Farm

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