Saltie Public Food Database

Cheddar Wurst Smoked Sausage

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UPC Code 044500200720
Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g
Serving Sizes 2 oz (56g)
oz
Calories 180
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 510mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cheddar Wurst Smoked Sausage are 5% in carbs, 82% in fat, and 14% in protein.

carbs: 5%
fat: 82%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Wurst Smoked Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Wurst Smoked Sausage is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color [Annatto And Paprika Extract Blend], Potassium Sorbate, And Natamycin [Preservatives]), Corn Syrup, Contains 2% Or Less: Spice And Flavor, Salt, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.

Also by Hillshire Farm

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