Saltie Public Food Database

Hot Pink Mayonnaise

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UPC Code 853872004399
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/225 g
Serving Sizes 1 tbsp (14g)
tbsp
Calories 90
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Hot Pink Mayonnaise are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Pink Mayonnaise is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Pink Mayonnaise is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sunflower Oil, Egg Yolks, Lemon Juice, Distilled Vinegar, Egg Whites, Water, Garlic Powder, Paprika, Salt, Tocopherol Acetate (Vitamin E), Chile De Arbol Pepper, Anaheim Pepper, Paprika Oleoresin, Spices.

Also by Victoria Amory

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