Saltie Public Food Database

Unsweetened Whole Milk Yogurt

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UPC Code 071043009435
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 5.3 oz (150g)
oz
Calories 160
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 75mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Unsweetened Whole Milk Yogurt are 22% in carbs, 44% in fat, and 34% in protein.

carbs: 22%
fat: 44%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Unsweetened Whole Milk Yogurt is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Unsweetened Whole Milk Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Milk And Cream, Milk Protein Concentrate, Whey Protein Concentrate, Modified Corn Starch, Pectin, Vitamin D3 Added; Probiotics: Streptococcus Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, L. Casei

Also by Anderson Erickson Dairy

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