Saltie Public Food Database

Cultured Buttermilk Blend

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Brand Kemps
UPC Code 041483042361
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Size 236ml
ml
Calories 160
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 219mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 236 ml of Cultured Buttermilk Blend are 33% in carbs, 46% in fat, and 21% in protein.

carbs: 33%
fat: 46%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Cultured Buttermilk Blend is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cultured Buttermilk Blend is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Carob Bean Gum, Contains Corn Starch In Excess Of 2% Of Total Solids.

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