Lemon Sliced Loaf Cake

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Brand Freshness Guaranteed

UPC Code 078742322759

Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g

Serving Sizes 1 slice (45g)

slice

Calories 180

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 190mg 8%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 13g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lemon Sliced Loaf Cake are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Sliced Loaf Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Sliced Loaf Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Dried Whole Eggs, Natural Flavor, Food Starch-modified (Corn), Whole Milk (Milk, Vitamin D3). Contains 2% Or Less Of Each Of The Following: Whey (Milk), Vital Wheat Gluten, Emulsifier Blend (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Soy Lecithin, Calcium Propionate (Preservative), Beta Carotene (Color, Soy), Egg Whites, Soy Flour.