Saltie Public Food Database

Toasted Onion Gravy & Char-broiled Patties

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Brand Deliano's
UPC Code 051933346291
Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g
Serving Sizes 1 patty with 1/2 cup gravy (184g)
patty with 1/2 cup gravy
Calories 221
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 1150mg 50%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 14%
Sugars 1g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty with 1/2 cup gravy of Toasted Onion Gravy & Char-broiled Patties are 20% in carbs, 53% in fat, and 27% in protein.

carbs: 20%
fat: 53%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Onion Gravy & Char-broiled Patties is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Onion Gravy & Char-broiled Patties is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Modified Corn Strach, Contains Less Than 2% Of The Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Toasted Onion Powder, Dehydrated Onion, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Black Pepper, Soybean Oil, Caramel Color. Char-broiled Patties: Water, Mechanically Separated Chicken, Pork, Beef, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Wheat Flour, Dehydrated Onion, Salt, Lactose Reduced Whey, Sodium Phosphate, Hydrolyzed Soy And Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Peppers, Flavorings.

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