This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Shrimp, Water, Mayonnaise(Vegetable Oil, Soybean Or Canola Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Spices, Salt, Calcium Disodium Edta To Protect Flavor), Bread Crumbs (Bleached Wheat Flour, Yeast Sugar, Salt), Lobster, Surimi (Pollock, Wheat Starch, Egg Whites, Sorbitol, Modified Food Starch, Cracker Meal(Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Wheat Gluten, Wheat Starch, Phosphate, Antioxidant, Red And Green Peppers, Onions, Eggs (Whole Eggs, Citric Acid) Contains 2% Or Less Of The Following: Shrimp Base(Baked Shrimp, Butter (Cream, Flavorings), Dry Whey And Paprika) Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Anchovies, Soy Lecithin), Margarine (Palm Oil, Liquid Soybean Oil Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added),distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Anchovies, Tamarind, Spices(Salt, Paprika, Garlic, Pepper, Onion, Cumin, & Natural Herbs, Celery Salt (Salt, Celery Seed), Ginger, Red And Black Pepper, Parsley.