Saltie Public Food Database

Chicken Enchiladas Fiesta Verde On A Bed Of Mexican Style Rice

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Brand Night Hawk
UPC Code 041709031131
Data Source USDA

Nutrition Facts

Package Weight 29.5 oz
Serving Size 139g
g
Calories 150
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 480mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber 3.1g 11%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 139 g of Chicken Enchiladas Fiesta Verde On A Bed Of Mexican Style Rice are 58% in carbs, 24% in fat, and 18% in protein.

carbs: 58%
fat: 24%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Enchiladas Fiesta Verde On A Bed Of Mexican Style Rice is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Enchiladas Fiesta Verde On A Bed Of Mexican Style Rice is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Enchiladas (Tomatillo Sauce [Tomatillos, Water, Jalapeno Peppers, Onion Powder, Food Starch-modifed, Salt, Garlic Powder, Cumin], Chicken Filling [Shredded Chicken {Chicken Dark Meat, Water, Less Than 2% Lemon Juice Concentrate, Vinegar, Salt}, Water, Chicken Flavor {Chicken Flavor (Contains Chicken, Chicken Broth), Salt, Sugar, Powdered Cooked Chicken (Cooked Chicken, Natural Flavor), Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder}, Food Starch-modified, Garlic Powder, Salt], Corn Tortillas [White Corn Cooked With Lime And Water), Monterey Jack Cheese [{Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {To Prevent Caking}]), Mexican Rice (Water, Parboiled Long Grain Rice, Diced Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Paste, Soybean Oil, Onion, Salt, Garlic, Cumin, Onion Powder)

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