Pork Dim Sum Dumplings Filled With Pork, Vegetables And Water Chestnuts
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UPC Code
695119600212
Data Source
USDA
Package Weight
6.5 oz/188 g
Serving Sizes
3 pieces w/sauce (94g)
Calories
190
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
25mg
8%
Sodium
530mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces w/sauce of Pork Dim Sum Dumplings Filled With Pork, Vegetables And Water Chestnuts are
25% in carbs, 56% in fat, and 19% in protein.
carbs:
25%
fat:
56%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Dim Sum Dumplings Filled With Pork, Vegetables And Water Chestnuts is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Dim Sum Dumplings Filled With Pork, Vegetables And Water Chestnuts is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dumplings: Pork, Onions, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chestnut (Waterchestnuts, Water, Citric Acid), Water, Bamboo Shoots, Potato Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Textured Vegetable Protein (Soy Flour), Soybean Oil, Salt, Ginger, Sugar, Rice Cooking Wine (Alcohol 12% By Volume, Salt Content 1.5%), Sesame Oil, Wheat Gluten, Garlic And Spices. Soy Vinegar: Soy Sauce (Water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, And Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, And Oleoresin Paprika.
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