This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Lobster Meat, Mayonnaise (Soybean And/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium Edta To Protect Flavor), Breadcrumbs (Bleached Wheat Flour, Salt, Modified Food Starch, Soybean Oil, Dextrose, Yellow Corn Flour, Baking Soda, Color Blend [Paprika Oleoresin Color, Annatto Extract Color], Natural Flavor, Turmeric Oleoresin Color, Torula Yeast), Eggs Preserved With Citric Acid, Roasted Red Bell Peppers (Red Bell Peppers, Water, Salt, Citric Acid Preservative), Liquid Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Citric Acid, Artificial Flavor, Calcium Disodium Edta To Protect Flavor, Beta-carotene Color, Vitamin A Palmitate), Green Onions, Modified Food Starch, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Chopped Garlic In Water (Garlic, Water, Phosphoric Acid, Sodium Benzoate Preservative, Potassium Sorbate Preservative), Seasoning (Salt, Spices, Paprika Color, Natural Flavor), White Pepper, Salt, Parsley Flakes.