Madagascar Vanilla & Plum Italian Gelato

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Brand Whole Foods Market

UPC Code 099482493110

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (100g)

cup

Calories 190

Total Fat 8g 10%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 50mg 2%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 27g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Madagascar Vanilla & Plum Italian Gelato are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Madagascar Vanilla & Plum Italian Gelato is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Madagascar Vanilla & Plum Italian Gelato is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Nonfat Milk, Sugar, Plum Sauce (Glucose Syrup, Water, Sugar, Plum Juice Concentrate, Citric Acid, Pectin, Natural Flavor, Vegetable Concentrated Juice For Color [Radish, Apple And Black Currant], Expeller Pressed Coconut Oil, Dextrose, Glucose Syrup, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean.