Italian Sausage Pasta Italian Pork Sausage & Radiatore Pasta With Spinach And Tomatoes In A Creamy Tomato Sauce
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UPC Code
013800202611
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (176g)
Calories
280
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
19mg
6%
Sodium
519mg
23%
Total Carbohydrate
29.9g
11%
Dietary Fiber
1.9g
7%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Italian Sausage Pasta Italian Pork Sausage & Radiatore Pasta With Spinach And Tomatoes In A Creamy Tomato Sauce are
43% in carbs, 42% in fat, and 14% in protein.
carbs:
43%
fat:
42%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage Pasta Italian Pork Sausage & Radiatore Pasta With Spinach And Tomatoes In A Creamy Tomato Sauce is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage Pasta Italian Pork Sausage & Radiatore Pasta With Spinach And Tomatoes In A Creamy Tomato Sauce is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Meat & Sauce: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Skim Milk, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Spinach, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Modified Cornstarch, Cream, Garlic Puree, Modified Rice Starch, Salt, Soybean Oil, Potassium Chloride, Spices. Cooked Pasta: Semolina Wheat Flour, Water, Wheat Gluten. Cheese Topping: Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Modified Cornstarch.
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