Broccoli & Cheese Gratin Broccoli In A Rich Three-cheese Sauce Topped With Toasted Bread Crumbs
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UPC Code
013800104014
Data Source
USDA
Package Weight
35 7/8 oz/1.01 kg
Serving Sizes
0.5 cup (119g)
Calories
140
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
440mg
19%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Broccoli & Cheese Gratin Broccoli In A Rich Three-cheese Sauce Topped With Toasted Bread Crumbs are
28% in carbs, 57% in fat, and 14% in protein.
carbs:
28%
fat:
57%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Broccoli & Cheese Gratin Broccoli In A Rich Three-cheese Sauce Topped With Toasted Bread Crumbs is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Broccoli & Cheese Gratin Broccoli In A Rich Three-cheese Sauce Topped With Toasted Bread Crumbs is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Broccoli, Skim Milk, Water, Soybean Oil, Wheat Flour, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water. Salt. Annatto Color), Cheddar Cheese (Cultured Milk. Salt. Enzymes. Annatto Color). 2% Or Less Of Part-skim Mozzarella Cheese And Modified Cornstarch ([Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk. Flavors), Bleached Wheat Flour, Modified Cornstarch, Salt, Xanthan Gum, Sugar, Yeast, Cheddar Cheese (Cultured Milk, Salt, Enzymes). Spice, Yeast Extract, Cultured Whey, Lactic Acid, Annatto Color, Enzymes, Cheese Cultures, Phosphoric Acid.
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